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Lagman (pulled noodles) recipe

Posted on 09. Oct, 2009 by yoyo.

Ingridiants:
1.5-2 Kg flour
1 Liter water
2-3 Spoons of salt
Method:
1. Mix all of the above, until you get a big consistant chunk of dough.
2. Wait at least 30 minutes.
3. Rub some oil on your fingers.
4. Cut a small piece (about 4×4×4 Cm), make it into a fat little finger with your hands.
5. Wait 10 minutes.
6. Stretch the [...]

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Choosing Stoves

Posted on 31. Mar, 2009 by yoyo.

 Botane or Fuel? Or maybe alcohol? Let’s see.
What do you need? Always the first question to ask. I’ll describe the faults and fores- you decide.
 Fuel Stove Fores:

Will work at any Oxygen conditions
Easy to find Fuel anywhere- and cheap
Possible better boiling time (depends on stove and fuel)
Good stoves will run on a few types of fuel

 
Faults:

Demand [...]

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Baking in the fire

Posted on 24. Mar, 2009 by yoyo.

 Got tired of day-old bread on the track? make your own as you go. there are a lot of techniques to make bread in a campfire. some use a Saj to make Fatirs. the Saj is a traditional Bedouin-Arabian baking tool that is actually a deep round bowl shaped piece of tin. on the Saj you [...]

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